Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.
Combi-steamer in accordance with DIN 18866 (in manual mode).
For most cooking processes used in commercial kitchens.
For the use of steam and convection, individually, successively or together.
